... Shrimp and grits (1) Shrimp cocktail (1) Shutterfly (1) Side dishes delmonico potatoes (1) Side veggies onion flowers (1) Sides Colcannon (1) Sides Ratatouille (1) Sides Scalopped tomatoes (1) Quick and easy. And if you’re anything like me, you’ll make this 3 times in one week. Just wanted you to know! Your daily values may be higher or lower depending on your calorie needs. Thank you. Or you might be allergic?? So pretty and there is absolutely nothing better than the combination of shrimp, butter and garlic! I don’t have unsalted butter in the house, do you think I can use salted? 52 individual butter crackers, such as Club. I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste. Will definitely use this recipe again. its confusing. I remember Chef John saying, “If you don’t add 6 cloves of garlic for a pound of shrimp… it is not garlic shrimp.” I agree. Can’t wait to make it. I may just make the pasta this way again. Can hardly wait for dinner time!!!!! Very simple and delicious! It got rave reviews by my family. I am not able to replicate the issue on my end. Overall, I thought the recipe was good and I will repeat. All in one place. Damn delicious. I adore shrimp. It’s better than my fav shrimp scampi and you can also use it as a wing flavor. What should I use as a sub? A great recipe for those on low carb or keto! Any thoughts or recommendations? This was awesome! My children begged for more. very good. I’m really lost. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. You can substitute white wine for chicken stock. If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. © 2021 Discovery or its subsidiaries and affiliates. Love LOVE this recipe. made this for supper last night and it was really good! I served it with tri color quinoa and broccoli. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. Add shrimp, salt and pepper, to taste. I could probably eat that entire pan of shrimp! It is definitely a keeper. Served with beets and goat cheese and crusty bread to sop up the lemon  sunshine. It was fantastic!! . I’ll make again! This is such a lovely recipe. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. It’s most definitely a great life saver. Serve it with bread and you’re good to go. I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. This was one of the best shrimp recipes I have made ever. Bob, Garlic butter shrimp sounds totally yum  …  but too much lemon!! It’s delicious!! So easy and quick. You are so very WRONG! It was awesome. With or without it is to die for. All I can say is that it gets a “wow!” reaction every time! Thank you! And it comes together in less then 20 min. Or maybe all of them. I am soooo making it today! It was very good. Always use fresh garlic. Probably one of the very best shrimp dishes I have ever had… Ever! Egg whites … Definitely going to make this over the weekend! Good Very tasty shrimp recipe. It’s morning but I want this dish now. PERFECT. Try white rice (add 1 teaspoon chicken beyond bullion) to the water. Happy New Year! Thank you so much for this post. Added a little more stock for more gravy. Butter and garlic are incredible together… they equal perfection. Butter is good for you. Delicious and decadent. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. Thawing them in cold water and removing the tails only took a few minutes. I use less lemon and garlic as I otherwise find them too overpowering. It is so good  can’t wait to make this again!!! Things I’ve changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! Thank you for this simple and quick recipe. I’m sorry that this recipe did not turn out the way you had imagined. Hi JB – crushed garlic in a jar isn’t even remotely the same – even when it claims to be. It was sooooo good! I didn’t add it this time but will next time The colors look so eye-catching, I will definitely make it for the weekend party, I hope my friends will like it. We have NO time for any cooking during the week so I make all my meals ahead of time. Thanks for this recipe, Looks delicious! 12/14/20 5:56 PM. Making this for dinner tonight. The Mrs liked it enough that she said I could make it again. Seriously! I would try exactly as written then see what you want to change or riff on. Served it with vegetables. , I’ve been looking all over the Net for a Red Lobster Garlic Butter Scampi shrimp clone and your recipe is right on. All good… I really liked your Garlic Butter Shrimp invention. I always include the link from your site on the printed out recipe. I’m always looking for new recipes for my menu, which makes me always interested in my work. Easy go to recipes. Thanks again! Sign up for the Food Network Shopping Newsletter Privacy Policy, Almond Flour Crackers with Tomato Shallot Chutney, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Cheese and Chipotle Scrap Crackers Recipe. . Served with rice and oven-baked spicy sweet potato rounds. Aaaahhhhhmazing!!! Great recipe that I will make often. Substitutions are the beauty of home cooking to tailor your needs, right? This recipe is indeed “Damn Delicious!!!”. Gorgeous photo! On a whim I decided to make this for my girlfriend and she is over the moon about it! window.adthrive.cmd.push(function() { So, SO good. http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99, https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/, 8 tablespoons (1 stick) unsalted butter, divided, 1 1/2 pounds medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. The first recipe for another variety, Manhattan clam chowder, known for using tomatoes and its consequently distinctly red coloring, was published in 1934. I will certainly be making it again. Had to resist licking the bowl. Thanks for this awesome recipe! Add garlic and it’s even more perfection! A dish I was pretty much licking the plate. Mine turned out great. Was so simple and quick to make. My husband and I love shrimp. If you are someone who likes a more garlicky flavor (like me), double it. I love shrimp but I’ve never been lucky when it comes to cooking them….that was until this recipe. The jar and “the internet” all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. It was simple and sooo good. I want to make it today, was thinking of making the sauce and then just let the shrimp heat up in the sauce? It was absolutely amazing! Who says such a thing, especially on a RECIPE website! Luckily he kept inside of the room watching television so he didn’t see my readings. I was thinking it could be as simple as asparagus or even sweet corn on the cob. I also didn’t have capers so I tried jalapeno brine! I have made this recipe for a few years now, right off this site, and have never seen capers mentioned. This was absolutely scrumptious! Toss the raw shrimp with 1 teaspoon Creole seasoning For the Shrimp: And, of course, rounding out the flavors is the Creole and set aside. Posted by: Dr. That’s a different story. Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. Followed the recipe almost exactly, but used both white wine and Better Than Bouillon Chicken base, and served it over fettucine. . It’s really up to you, although honestly, a dipping sauce is not really needed here! Probably a little less rich than real butter but still very good,. After following the recipe directions, there should still be some sauce left in the pan. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. I cooked this with grilled pork chops and baked potatoe and it was a smash! Let it thaw and then just warm it up the night we are eating it? This was indeed damn delicious! Thanks for the recipe! After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. I love the formula because of its simplicity. OK Hun, I said almost immediately. Thank you so much for posting this recipe. Yum! I added some saffron to it and I couldn’t stop licking the sauce! Was delicious!! My son doesn’t like lemon. I made this tonight with cheesy grits!! Thank you. In a medium saucepan, melt the butter with the brown sugar and vanilla. We’ll be adding this more regularly to our dinner rotation! Apartments for Rent in Hamburg, NY . I prefer a garlic paste over minced garlic. Looks super tasty! It’s very similar to a shrimp scampi that I make, but I don’t have any white wine, so I was happy to see that this only needed lemon juice and chicken stock. I did use mince garlic from a jar, which is as potent and delicious and freshly minced. I’m glad I did not know how easy it is to make garlic butter shrimp until now, but maybe should’ve held off until later in life when I have the excuse of “I’m old, lived a good life and now can enjoy and eat whatever I want!” Will definitely make it again but will wait for another special occasion to treat ourselves. Your email address will not be published. I really wish that we could get these without the narrative and without all the ads though. Well if you chose to use jarred garlic instead of fresh garlic as recipe stated, its on you that it didn’t work. And devoured. But what would you pair it with? The CraftBeer.com Beer Styles Study Guide (below and available as a PDF) is for those who want to dive even deeper and includes quantitative style statistics not found in the Beer Styles section.Using an alphabetical list of triggers — from alcohol to yeast variety — this text will help describe possible characteristics … Do you think this would still work with Dairy-free butter or do you think it’ll throw if the taste completely? Here is some advice for those who may require more flavor: – the recipe calls for 5 cloves…..she doesn’t state the size. thank you. I think this is relatively healthy. Delicious recipe and the saucy isn’t overwhelmingly heavy and just the perfect amount of garlic. Unless you gobble this whole dish down yourself. Thank you! Easy and everyone from my husband to my one year old loved it! Will be making these again!! However, my issue isn’t that it was salty…it was actually bland. Thanks so much for stopping by! I’ll be making this for my hubby soon! Also, I hope somebody deletes Latreen Johnson’s review because I find it seriously offensive and ignorant. Id greately appreciate it. Average But please feel free to check out all of my side dish recipes here. Poured some of the extra butter garlic sauce over the “spaghetti”, and it was amazing.. Any way that can be added to your damn delicious recipe’s? We often ate at a restaurant that served Shrimp De Jonghe. My family loved it What a great recipe – will make it again . Great job. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago,  and I had an appetizer of  Grilled Shrimp in Chardonnay Buerre Blanc. Soooo delicious that I was licking the plate clean. One word, DELICIOUS! I came back from work, I didn’t want to cook something too complicated, and believe me… for the effort put into this, the outcome is amazing. I will recommend this to everyone! Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Excellent. Great find, I’ll be making this tonight! P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. if (Math.random() > 0.5) { (: got it.. thank you. Definitely will make again in the near future. I love shrimp, butter & garlic together, so I had to try this recipe. I paired the shrimps with cheesy grits. My husband and I loved it. I actually make quite a few of your recipes all the time. Actually this is perfect for bikini season…fat doesn’t make you fat…sugar and grains do! I love this recipe! I’ve used thie recipe a few times now – heavier on the lemon as is suggested as an option. Sprinkle the almonds all over, then let cool completely. i had leftover rice from another supper so I used that. Not Good My husband loved it. 1 pound shrimp, peeled and deveined seasoning. My family loved it. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. OMG this was the best ready in 10 minutes. Hope that helps. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. I used much more rice than what the recipe called for. I made this step-by-step exactly as described. So dissapointed in myself. They soaked up all the flavors and it came out amazing. I just cooked 2 lbs last night into a ceviche and my husband and I pounded on it like a pack of wolves…or sharks…not sure what predators eat shrimp. It was really fun and easy to make. There’s a place that has Thursday and sat prawn night specials, they’re always sooo tasty. so delish! I mixed the shrimp mixture with penne pasta. I substituted the chicken stock with white wine and added a little Old Bay. The garlic was WAY overpowering even to this garlic craver/lover. I also used a little less butter. Sorry to leave only a negative review, but this was my experience. Thank you! Would I make it first and then put it in a bag in the freezer. Thank you it was delicious ! Damn delicious for sure. I’ve been looking for perfect recipe of shrimp which is my favorite .. thank you for this ,I found it.. more power and God Bless ! Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta. I was nervous at 1st, but once I completed the meal the shrimps looked yummy and the kitchen smelled like heaven. Stir in chicken stock and lemon juice. With all the  butter, garlic and lemon you don’t taste the stock. Made this tonight and OMG so yummy. THANKS for the spaghetti squash heads-up. Thanks! Sea horses? Great recipe, Chung-Ah. What a great idea! Easy, fast recipe that my husband and kid both loved. I served it over linguine with Italian parsley and Parmesan. Oh my I just made them. Hi.looks great.thanks for sharing.I’m going to try it tonite.plz let me know if anyone tried it with fish.thanks. As always, please use your best judgment regarding substitutions and modifications. Yes, that’s completely right. Saving! Its unfortunate. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! Geez! If only I could sop the butter up with some bread! I watched in joy as my boyfriend devoured the food on his plate and once he was finished I received 3 compliments of “That ish was really good!” Followed with “can you make more in the morning?”. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. It can be made with any size shrimp! but why use chicken stock? Use an offset spatula to spread the mixture all over the crackers. I’m so mad and sad. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. You can really pair this with anything – potatoes, vegetables, etc. Excellent Amazon is the top online store, as it offers an unprecedented selection of items across a wide variety of categories. 2020 Sac 100 Master Section.indd 52. The shrimp was very tender. I love this recipe! I know how good it will be because most of your recipes are at the top of my menu rotation. I’m making it for dinner tonight again over some fresh fettuccine, very excited. For those of us doing low-carb, this isn’t even cheating! Did you follow the recipe exactly as written without any substitutions? ELISE BAUER Founder Simply Recipes. You can use the minced garlic to add more flavor but i wouldn’t recommend. Simple materials, easy to process. Thanks. Y’all if you haven’t tried this, it’s a MUST!! The two ingredients I could probably live off of for the rest of my life. Was wondering if veg. I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. Google it. Great recipe! I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. Delicious recipe. This recipe received high marks and a couple of disappointed cooks. In 2011 Susan shared this recipe.. ... 52 PM 30 comments: Wednesday, January 6, 2021. Then drain and pat dry to remove all water. Thanks! It would be good if you let the chicken broth with butter sauce chunkier. I made this for dinner . I added heavy cream and served over yellow rice with bread from Panera……DELICIOUS!!! I notice you don’t use any flour or thickeners, but it looks like the reduced sauce still clings to your shrimp just fine, looks great! Only add in where shallot in with the garlic and 1/2 cup white wine with the stock. Thank you! when its seafood based dish. What do you serve it with…can’t only eat shrimp. I’m salivating as I print this recipe. What to Order Stop by during happy hour to snack on: Or go with one of these entrees and sides: Game Day Hangouts. Is there a substitute? That should be censored and removed immediately! chicscript.type = 'text/javascript'; Beer, french fries, and bar food don’t make many keto-friendly lists. Thank you! How can you go wrong with garlic, butter and shrimp but the addition of the chicken broth and lemon made it superb. I’ll let you know how it turns out. My family loved them, I love it!!! I need an idea for a complete meal. I think this will be my permanent recipe! As an inexperienced teen chef, I can say, anyone can make this. But after tasting these results, I have changed my mind about shrimp. This comment section is open for any non-work-related discussion you’d like to have with other readers, by popular demand. broth would be a good substitute for the chicken broth? Yes there are. This chicken is made in under an hour, uses just one skillet, and is beyond delicious. Simple ingredients, quick and easy to make. It looks delicious. I’ve never told my boy friend that I didn’t know how to cook (My little secret). so does it come out tasting of shrimp of chicken? I doubled the sauce and added pasta at the end. This slimmed down version of loaded baked potato soup is a comforting & delicious recipe that’s ready in only 20 minutes! Delicious and easy. I added red pepper flakes and it added the perfect spice to the dish. They are optional. I just made this for dinner…. Thank you for this recipe. Amazing!! Just YES. We will definitely make this over and over again. In 1939, the New England state of Maine debated legislation that would outlaw the use of tomatoes in chowder, thereby essentially prohibiting the "Manhattan" form. The picture on the Pinterest says “Garlic Chicken and Brown Sugar” . Cilantro is also a great substitute to suit your preferences. Thank you! All rights reserved. Butter is not fattening. It came out delicious. pictures are great again–they say eat—eat now–only thing is I don’t have the makings in the house,,,so I will just have to droooool at the pictures until the stores open—thanks for another great looking recipe….. Thanks for sharing. OMG! ‘. Jass, you can use as little or as much as you’d like. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. And best of all, it made me look like a rock star chef! I’ve decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese.