Just using a gluten free flour should suffice. I’ll try it again on the stove ? Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. Everyone in my family just loved it! I had chicken pieces in the skin from the freezer, so I defrosted them and boiled it in the broth after the veggies were added and cooked for about 45 minutes and pulled apart with a fork. Panera Broccoli Cheddar Soup combines tender veggies, cheese, and spices into the perfect velvety bite. The recipe does not match the video which I’m grateful I used your recipe listed. I love soup recipes and I make them often. Cream, half and half, non-dairy milk? DIRECTIONS. Thank you for sharing this with us! Creamy soup with wild rice, chicken, and veggies. Just read the label to double check ???? Will put on my rotation meal! Would love to give this a try! Repeat with remaining oil and chicken. Can I put this frozen into a crock pot and just leave it several hours; I wanwt to serve this at a ladies’luncheon. Seasoning Mix: Open rice, pull out seasoning packet and set aside. I just made this recipe and it turned out amazing, thank you! I just have so much on hand being from Minnesota! This is for the Homemade Rice Seasoning. Anyway, this looks terrific — our kind of recipe. This is a lovely recipe! Thanks for a great recipe. Sounds like a lot of garlic powder is this correct? I made this for dinner tonight and it was excellent! This broccoli cheese soup competes for the #1 soup recipe on … I’ve never had theirs but, I know homemade is better, always. My husband and I are both lactose intolerant so I used Lactaid milk and it worked out perfectly. I made this soup last night using a rotisserie chicken and served it with fresh baked Italian crusty bread. This is one of my all time favorite soups! This is my favorite Panera soup! You can use half and half! I cooked the chicken inside the soup after cubing. . That must have been scary! The cheese and homemade breadcrumbs are a must if you are truly wanting the Panera French onion soup. Can you help me out? Cook over medium heat until heated through and rice is done,15-20 minutes. 2 tablespoons salt No need to crank up the oven either, this easy-to-prepare mac and cheese is made entirely on the stove top—in … I’m still wearing long underwear and a long winter coat so I’m cool with this. This soup is delicious! Wild rice is so underrated, and this is such a great way to use it! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick). Save time and money when you make panera broccoli cheese soup recipe. The best chicken and wild rice soup! Cover and remove from heat. Nom. Place the long grain and wild rice and the seasoning packet into the soup and mix until combined. I’m a celiac. Do I just double everything in the ingredients? Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. This recipe for buffalo chicken can be frozen. It tasted so goods, kids came back for seconds. It is getting printed and claiming it’s space in my cookbook! Hi! I just had lunch at Panera today. Ha! Anxious to try your other “copycats”. AN EASY BROCCOLI CHEESE SOUP RECIPE. Eagerly awaiting dinner time!! I am also bad to tweak everything but I stuck to this and it turned out it great. This soup is an easy dinner that hits the spot and quick enough for a weeknight. The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Everyone went back for seconds! Thank you. A long-time favorite! Souffle has a bad rap as being finicky and difficult to make. 1 cup dried parsley This was an amazing soup! Can I use regular rice a roni that’s what I have here! You guys. Delicious soup! Is there a different kind you recommend? We absolutely loved it! I got it all together late on a Sunday night for my “soup of the week” to take for lunches. Panera Chicken & Wild Rice Soup is worth it. I have a question….can I put 2 UNcooked chicken breasts in the crock pot and cook with the other ingredients? Panera Copycat Broccoli Cheese Soup? Made this today and it was a hit. Ashley, this soup was incredible and SO easy. It’s all I could get in my small town. Recipe source: adapted from galonamission.com. I am going to spend all weekend going through your archives – LOL. I was excited to try it after enjoying this soup at Panera. I never seem to make it in when they serve this. SO GOOD! It was a bit heavy on the onions but I just added more beef stock and it was great. :-/. I tend to cook the veggies longer this way, and I like them quite soft. I made this today using homemade stock and added fresh mushrooms (only because I had them in the fridge.) Is 1% okay? When I look at recipes I read all of the reviews. Duh! Thank you for a great recipe. The whole family will love this one! Took some to a grouchy neighbor and just got a message saying “the soup was superb.” I had everything except the rice mix but I’ll make sure and keep a couple on hand from now on. The best part is, it's ready in less than an hour!! Nothing is more comforting on a cold day like a warm bowl of soup. Enjoy. Panera Bread’s egg souffle are one of my very favorite foods! My husband absolutely loved it. Original post/recipe published on 4/18/2011. Everything else stayed the same. Maybe just 2 or 3 times a month in the summer rather than 2 or 3 times a week. Follow along on Pinterest for more inspiration! Loved it! To make this recipe vegetarian just use a vegetable broth in replace of the chicken stock. 1/3 cup garlic powder Thanks! I also doubled the recipe so we would have leftovers for the week and it turned out delicious. It makes a big batch–you can use it with homemade rice, potatoes, etc., but you only use one tablespoon of it for the box of rice. Yes. I will definitely make this again.. sooner rather than later ???? I made this tonight. Yes, I’m posting a comforting soup recipe in May. I used half and half.. Stir broth, vegetables, lemon slices, lemon juice, lemon zest and pepper into chicken. Panera soups are our fav… I’m totally checking out your copycat broccoli cheddar — that’s my daughter’s favorite. I added 1 cup of Sherry for part of the liquid, wow this took a great soup over the top. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. This should not be called a copy cat recipe…it is WAYY better than Panera’s soup!!! Ok, thanks for the reply! You can indeed swap out fresh or frozen in this recipe. In a small bowl, combine pepper and flour. I love soup, and I am a sucker for a delicious copycat recipe I can make at home. Bring to a boil, then stir in rice. I found a recipe for the seasoning. I don’t even like soup. I ended up adding an extra cup or so of water as I didn’t want a really thick soup this week. It's light enough for the spring and summer months. It was actually really scary though. I’d like to know this too! Delicious!! If going the crock pot way, would you say to put in the rice a roni half way thru as well as the milk and flour mixture? The “chunks” cooked down to a nice size, perfect for soup. STill a big hit with the meat eaters. Search for this… “COPYCAT “UNCLE BEN’S” LONG GRAIN & WILD RICE”, I would also like to know about the alternative spices. In a medium saucepan over medium heat, melt butter. And I love a good copycat recipe. I love savory and this is a beautiful savory soup. Cook until thickened, 5 minutes. I already have a copycat version of Panera’s broccoli cheddar soup and I thought it was about time that I learned how to make my other favorite at home. Any differences? Will surely make this over and over. I’ve made it several times. Thanks. Does the pot need  to be covered while the rice is simmering? Before I made Copycat Panera Bread Ham and Swiss Egg Souffle’ I was intimidated by the process. This creamy, delicious copycat Panera mac and cheese tastes just like the restaurant. This soup is absolutely delicious! It will be thicker but not necessarily in a bad way . I can’t wait to try! I made this tonight and we loved it. Made this soup last night for dinner. Saute roux for 3-4 minutes to cook out raw flour taste. Pour this into the soup mixture and whisk until combined and no lumps remain. My problem was that I made it in the instant pot. I made this recipe today and it was awesome! I always do it as I have it in the instructions and it’s never mushy! I love this recipe!!! I could eat soup for every meal, much to Mr. Wishes’ dismay. Transfer to a 6-qt. Hope that helps . Ingredients for Copycat Panera Broccoli Cheddar Soup: 2 bunches of broccoli, cut into small florets; 1/2 medium onion, chopped; 2 carrots, julienned (about 1 cup) Started this in the crock pot a few hours ago and my home already smells delicious! Add seasoned flour gradually while constantly stirring, to form a roux. I didn’t cover it but it wouldn’t hurt to! Panera Bread is a bakery-café chain of casual restaurants in the United States and Canada. This looks so yummy. I’m so glad you’re here! I love this recipe! I’ll be trying it today! I omitted the milk and just made it broth based. It was someplace I could walk to and sit for hours doing work on my laptop without looking out of place. This Chicken and Wild Rice Soup tastes just like Panera’s but you don’t have to leave your house! Mix until combined. Still delicious. Required fields are marked *. That’s all my hubby could find! I want to double this and then freeze it. Being the creature of habit that I am, I alternate between the Broccoli Cheddar Soup and the Chicken & Wild Rice Soup. I used 1 cup each carrot and celery, 2 fresh bay leaves and a little more garlic! I also used salt-free chicken broth so can control the amount of salt in the recipe. Will definitely make it again. Here are a few of my other favorite soup recipes from my blog: I also love this Creamy Butternut Squash Soup from my friend Sandy. The only changes I made (because I didn’t have them):  I used 2 cans of premium white chicken breasts (rinsed) instead of fresh and I used Italian seasoning instead of oregano!! Cooked the chicken with seasonings while I prepared the vegetables, followed your recipe to a “T”, and my husband just told me “it was the BEST”! This soup was so good and so easy to make. 18.4 g Panera does have the best soups. About Panera Bread Restaurant. Thanks for the recipe. I followed the recipe exactly. Maybe would take longer to cook though? I can’t get this kind of ricearoni at the grocery stores here. Set aside. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Add carrots, celery and onion and saute for 5 minutes. Is it a really runny soup? It looks so comforting! This Chicken & Wild Rice Soup is what I make when I’m fresh out of snacks. He actually left work to come help me and I called him back a few minutes later to tell him it was just heartburn. I use Zatarans long grain and wild rice. Next, I’m going to try brown/wild rice with another poster’s seasoning suggestions to substitute for the Rice a Roni. Just made this. Panera is a favorite of ours! The information collected might relate to you, your preferences or your device, and is mostly used to make the site work as you expect it to and to provide a more personalized web experience. Allow the soup to simmer for 20 more minutes or until the rice is tender. I love so many of the salads at Panera Bread, but their Greek salad is probably my favorite. I’m going to cook some up for this weekend during the big storm! Doubled the recipe and used a rotisserie chicken. I tasted it before I put it in the fridge and I went to bed wondering what everyone was raving about as I found it overpoweringly strong in flavor and was so sad, I had been so excited about this soup (I am a BIG soup person, all year long) . !Thank you for sharing! I’m sure this one is no exception. Everyone loved this soup. Would you put the rice in at the beginning? I want to try your cheesy lasagna soup next! Sounds weird, I know.. because its soup. When called for, add cooked rice with liquid and let simmer for the 20 minutes. The seasonings in this soup are just right and the creamy texture is spot on. I couldn’t find Rice a Roni at my grocery store, so I had to just buy long grain and wild rice (with no flavour packet). Can I ask why you don’t use the spice packet in the rice a roni? Great flavor! This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Today, I tried making this with whole wheat flour and doubled the veggies. In a pot, combine the first six ingredients; simmer for 10 minutes. Made this and WOW delicious soup. If I don’t want to use the spice packet in rice a roni, what spices should I add to make up for it? Ha! Your email address will not be published. I used rotisserie chicken and Uncle Bens wild rice and it came out perfect. <3. Thank you! Probably the best soup I’ve made in a while. It will adjust the flavor slightly but it will be a minimal difference. Should I just stick to milk? This one has meat in it so it didn’t torture him as much as soup normally does. Thank you for your quick response. No wonder it was so thick and so strong! I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. I also think some tiny dumpling drop would taste good in it ( THE KIDS AGREED!). I literally thought I was going to keel over right there in that booth. . I will definitely be adding this recipe to my winter rotation. It doesn’t seem to say in the recipe. LOL . Garnish with fresh scallions and serve hot. It was a super easy recipe and came together quickly. I would say 6-8 depending on whether it’s served as a main course or not. Cooking the rice with the seasoning separately made the soup so much more flavorful. I forgot to add water! Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. One of Mr. Wishes’ favorite stories was how one day I was sitting in Panera Bread in Miami and I had the tomato soup. The soups there are some of my favorite items on the menu. Panera bread is kind of my go-to place when I go out to lunch during the week. Do you know if this can be done in a crock pot and if so how long? It had really good flavor! I called him up while he was at work because I thought I was having a heart attack. I made a couple of changes: Used half and half instead of milk and only use 3/4 cup of flour. Made this last week and my husband couldn’t stop raving about it. Chicken and wild rice soup is in constant rotation at our house, even in the summer months! Minus amount of water for rice from recipe. Thank you! DELICIOUS!!! Next time I plan to try making my own wild rice mix to make it even more from scratch hopefully it tastes as good! For me, that’s odd, because most of my favorite foods are desserts! Your recipe looks similar to the one I make, except I take a shortcut and use rotisserie chicken. Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. I’ve made it twice in the last few weeks. I will definitely be making this again and again. If you  just wild rice how much would you put in? With the one change it was perfect for our family!! Looks awesome! Total Carbohydrate So don’t make it in that! I could eat this summer or winter. I don’t see where the ingredients list says 1/3 cup of garlic powder. Made this tonight for dinner with rotisserie chicken and it was a huge hit! In my defense, it’s going to be in the 50’s all week and rainy so I deemed it appropriate. I've also used fat-free half and half with no appreciable difference in flavor. And with this easy recipe, you can whip up a Copycat Panera Greek Salad at home! Absolutely delicious. Changed how I did the rice the second time. Loved it. I couldn’t wait to get home and pull it out of the fridge and back into the pot and reheat with some water. So I didn’t take it for lunch the next day and was so bummed and missing my soup for lunch! Is it just me or is the written recipe missing when to add the rice? I want to make it again tonight but am out of milk, though I have some half & half on hand… do you think that would make it too thick? Cook, covered, on low 4-5 hours or until chicken is tender. And although it have it much more often during cold weather, we make it throughout the year. Whisk in cream, a little at a time, until fully incorporated and smooth. Wow! I think this soup could be made a little hardier for cold winter months by adding a bit of potato (for body if you have it thinner like i did) and maybe even some smoked sausage or ham pieces. It’s just nice to be able to control what goes into your food. Your email address will not be published. The last time I went to Panera I wanted to try their chicken and rice soup but decided on another. How can anyone be a soup hater? Could I maybe leave the cup of water out or less of something to make it a tad bit thicker? When we eat this soup I usually put 2 large serving … Can’t wait to try it out! What step do you add the chicken? Meet my current favorite soup. I hate spending money on buying soup because I know I can make a huge batch for a lot less at home. I’m not one to usually leave comments but I do always read them. He is not a meat eater so I made this substituting mushrooms for chicken and was equally fantastic! Panera Chicken & Wild Rice Soup is worth it. Ok great! It was a huge hit in my house. I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. It’s light enough soup recipe for the spring and summer months. Yum!!! I added some more oregano and a few teaspoons of Epicure’s Little Italy Seasoning. So much better than Panera’s! Some are watching salt or sugar intake, while others (like me) don’t want the MSG, preservatives, and other additives that are in that packet–there are a lot of iffy ingredients, if you read the box. Looks like some good recipe. Cup for cup is a great GF flour I’ve heard. With crispy Romaine, and plenty of tomatoes, olives, red onion and feta cheese, this … As with all copycat recipes, if you want it to taste like you bought it there, you have to make it like they do. I have no idea what the Panera one tastes like as we do not have them in my country but if it tastes like this I am so sad we don’t have any! In a large skillet, heat 1 tablespoon oil over medium-high heat. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. When you visit our website, we store cookies on your browser to collect information. Stir cream mixture into broth and rice. Cook rice in required amount of water with seasoning from package separately. 1/3 cup of garlic powder? What flavor and it’s so creamy – just down right yummy! I used Uncle Bens Long Grain and Wild Rice if that is available to you. I love how creamy and delish this is!!! Everyone seems to Thank you!! Aside from the pasta, please adhere to the ingredients listed below. I’m worried about over cooking it. Back in 2012 when Mr. Wishes and I lived in Miami for six months, I went to Panera Bread every single day for lunch. Can I Substitute Frozen Broccoli for Fresh. Recently my mother broke her ankle and I am on double duty cooking for my dad. Thanks so much for the quick reply. I followed except I didn’t add any of the water, and I used cornstarch instead of flour, and it came out like stew instead of soup, and that’s exactly what I wanted. But, I will….nothing will ever stop me. Anything with the same consistency. Yes that should be fine. I loved this soup and shared it with some family members who also loved it and wanted the recipe after eating. This is SO good! Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! We really liked it. I have not eaten tomato soup since that day! Make this copycat soup recipe today! The best part? You don’t need to though. Made this twice now. I would also leave out the oil since you’re not browning the onion/celery, etc. slow cooker. 6 %, (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. Thanks so much for the delicious recipe! I may never have to go to Panera again after tasting this! But I like soups that are maybe like the consistency of.. stew or something…. Use a GF flour or corn starch and you cannot use rice a roni. Add the pepper, dried oregano, bay leaf, and shredded chicken. I used Uncle Ben’s Long Grain and Wild Rice as the store did not have Rice a Roni in the Long Grain and Wild and I used canned chicken breast meat from kirkland (such a lifesaver and you can not tell it’s canned). You be the judge! I used Uncle Bens roasted chicken flavor), cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half), Minnesota Cream of Chicken & Wild Rice Soup, Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup. Add half of the chicken; cook and stir until browned. I’ve used oat milk before and it was still delicious. I look for ones where they have made the recipe as written not for ones where they have changed it so much it is not even the same recipe. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. Does it matter what kind of milk you use? Thanksgiving is just around the corner and this is a perfect way to use up leftover turkey or previously pressure canned chicken. I did add an additional box of rice with only adding an extra 1/4 cup of liquid. In a large pot over medium heat, combine broth and chicken. I had a little adventure in making it though. Enjoy. It’s not runny at all but you can leave out some liquid to make it thicker! Would I do so at the beginning with the celery carrots and onions? Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! Always a family favorite as it s so easy to make. The employees there at Panera got to know me and knew my order ahead of time after a while. Can I use the minute rice and quinoa mix? Puree soup (I use an immersion blender which makes it easy to do it right in the pot). Like my other CopyCat recipes, this tastes just like the real deal, but without the “real” price tag.. There are currently more than 1,900 Panera Bread bakery-cafés offering soups, pasta, sandwiches, salads, bakery items, and specialty drinks. Love this soup. Added a couple cups of shredded cheese…my son said mommy you out did yourself with this one…Very delicious indeed. Delicious! Once you’ve assembled the buffalo chicken pasta in a freezer safe casserole dish, cover with foil and freeze for up to 3 months. Just tried this soup and it’s awesome! Omg..mouth watering. This looks delicious and kudos for recreating it! Allow the soup to simmer over medium heat for about 15 minutes. I’ve never eaten at Panera but I love wild rice soup – sounds so good! Is Panera Bread Broccoli Cheddar Soup Vegetarian. 2 large chicken breasts, cooked and shredded or finely diced, Place the carrots, celery, onion, and olive oil in a 6-quart. Gotta give the veggies time to soften. I added hand fulls of spinach until the soup looked the way I wanted (I never know how to measure greens for recipes so I eye balled it). Yes, I’m posting a comforting soup recipe in May. You’ll love it!! To make a lot more I need to make a larger portion. ? Should be called better than Panera soup! Thank you for any advice. Add half a can of beans, salt and cumin; cook for 5 minutes. Go Yankees! This is a great recipe! This one and the broccoli cheddar are at the top of my list. I think it was just too hot for the milk and flour because it curdled and was really thin but looked like egg drop soup. I don't have to settle for just a tiny one serving cup! I have been searching for “this” recipe for my favorite Panera soup, so thank you!! It is the best soup I have ever made!! Is there a place where I can leave myself notes on this recipe. (long grain and wild – mushroom flavor)? Just made this and instead of putting the rice in it, I poured it over a bed of rice. If you are in the market for a new set of pans, Amazon has a variety of options that has everything you need to make this recipe, Broccoli Cheese Soup. Just make sure you give it enough time to unfreeze. The best part is, it's ready in less than an hour!! Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! Not even a tomato soup-induced heart attack. I would say that’s about right because you don’t want it too mushy! This has been my husbands favorite soup this fall! I can’t wait to try this. JUst de this and subbed a can of coconut for the milk and used gluten free flour. I love Panera Bread! I’m lactose intolerant too! PANERA BREAD 4 CHEESE SOUFFLE RECIPE. I decided to look over the recipe again to see if I missed something … and there it was! This recipe pretty much nails the original Panera Broccoli Cheddar Soup— it's creamy, cheesy, and delicious. I followed the recipe pretty closely although I did adjust the spices a little based on what I preferred and had available. Whisk together the remaining 1 cup of milk with the ½ cup flour until no lumps remain. Just found this wonderful website. Can’t wait to make it. Would this work with Uncle Ben’s Bistro Express? We love soup! I would like to add in some mushrooms. Can you use straight up wild rice? Thanks! This looks like a great recipe. It is perfect for chilly weather but not too heavy at all for the warmer weather. Good on Mr. Wishes for coming to help you, even if it was just a little heartburn. Thank you for this recipe, I will definitely make it. Thaw in refrigerator overnight, then bake 350 degrees for about 30 minutes. Make this copycat soup recipe today! So delicious and hearty. 2 tablespoons sugar. You only use one tablespoon of the mix per box of rice. Thank you-making this tomorrow! Notify me of follow-up comments by email. Thanks so much! I wish I was exaggerating, but I am not. Yes, I don’t see why not. This one is perfect!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick). I would say it could work maybe 5-6 hours on low?