I made a huge batch of Chocolate Chip cookies Sunday when it was snowing here in Georgia! Mariam — Yikes, I don’t know why I keep forgetting to note the yield, but if scooped small (I usually use a 1 tablespoon scoop), you’ll easily yield 3 dozen, if not more. The flash freezing link here is broken, FYI. Or, you might just add a spoonful or two — it might be a nonissue. oh my goodness – these look almost as good as the last chocolate cookies you did (the ones using those special chips that looked like little “o’s”. love the photographs and this makes me want to run to kitchen and start baking! Thank you :). This is the perfect chocolate chip cookie recipe! Thank you so much for sharing this recipe. Your recipes are foolproof :). Today I baked 8 for the first time using cookie scoop (worth 2 tbsp). That may be due to my over zealous splash of vanilla extract…but that’s OK. Thanks for another winning recipe. They were done after 12 minutes or so! The texture of these were exactly as stated and they looked great. I think it is all the sugar. This is our absolute favourite chocolate chip cookie recipe! These are legitimately the most amazing cookies – people absolutely love them and I’ve made them countless times. I hope you chillins try these! I had been craving c.c. PS — To echo everyone else, these cookies were just amazing. I really like how they’ve kept their shape and they haven’t gotten flat. The total fat content of (1 Jumbo Serving) 1 jumbo is 9.89 g. Within the fat content, a 1 jumbo contains 3.07 g of saturated fat, 0 g of trans fat, 0.55 g of polyunsaturated fat and 5.31 g of monounsaturated fat. This was done simply by replacing eggs with a flax seed mixture (flax meal+hot water=fake eggs), butter with earth balance, semisweet chocolate chips with vegan chocolate chips and white sugar with raw sugar! It is now the only cc cookie recipe that we make. I just made the cookies the other day, and THEY WERE THE BEST I’VE EVER MADE! His excuse: “You really shouldn’t leave your Smitten Kitten [OK, he got your name wrong] emails where I can find them!” :) (we share an email account, so he really wasn’t snooping) He’s a better baker than I am (although I’m a better overall cook, so there! My favorite chocolate chip cookie – although I know it as the Cook’s Illustrated Chewy Chocolate Chip Cookies. They look yummy. I only made one change to the basic recipe which was to add 2 whole eggs instead of 1 egg and 1 yolk – only because I’m too lazy to separate the eggs. They were a huge hit and I was so happy! Just curious! This is my go to recipe. This allrecipes.com gem was my favorite recipe until I purchased “Baking Illustrated,” which, as many others have mentioned, has an almost identical cookie recipe. Hahaha! I find if I don’t they turn out denser than I’d like. Made these today and they were perfect! Browning the butter and replacing the vanilla extract with vanilla bean paste (and adding just a smidge more) is amazing. I was craving chocolate chip cookies and knew this website was the one to find the recipe at. I’ve had good luck with your recipes so far so I will try these :), I added about two tablespoons of toasted finely chopped walnuts and hazelnuts and mixed semisweet and bittersweet chips, The mix is still in the freezer I cant wait to bake these, the dough smells like nutella. Thanks for the recipe! I am a major chocolate lover, but I also need the cookie part to taste good to offset the chocolate. Ha. Deb, I’ve made this recipe and love it. They make the BEST chocolate chip cookies. Love your blog, btw. The coconut flavor was noticeable but not overwhelming. I used a 1/4 cup measuring cup, as you stated, and they were THRILLED with the large cookies! If I don’t have butter to hand (it’s realllly expensive over here in China) how much of a taste difference will be made by using oil? I brought some to share with my coworkers and they exclaimed that they were the BEST cookies! I put the dough in the fridge overnight to let the dough settle, but I did everything else exactly as in the recipe. When I let them cool they got more crunchy, but nothing of that soft and chewyness ( not a word I realise ) got lost. one of the best cookies to come out of my kitchen. PS Thank you for your inspiring and lovely blog. The recipe as it is already produces godly cookies. Are these cookies very sweet? I wanted a recipe with less butter, but I think if you are gonna make cookies, butter must be had. They’re great — soooo soft in the middle. You can bake them straight from the freezer, adding a few minutes to your baking time, of course, or let them thaw out on a tray for a while. I just noticed that this recipe is almost ten years old and WHAT EVEN IS TIME?! i love your site, everything i’ve made–which isn’t much–has been awesome–just like from barefoot! Perfection. I just made these, and they are delicious–classic chocolate chip cookie flavor, good chip/dough ratio, and fabulous combo texture! Perfect for ice cream sandwiches :). Yummy stuff! These are in the oven and they are smelling really good. Theses look yummy! Keep up the great work! I’ve made these a few times- although the chocolate chips seem to have this horrible habit of wanting to fall OUT of the dough, they are still great. Just had to tell you that this is now my fave choc chip cookie recipe. It’s too many chocolate chips! I just substituted 1c white sugar and 1tbs honey for the brown sugar and they turned out incredible – soft and chewy like I like them, with a depth of flavor and lasting satisfaction that I haven’t found in other desserts. These are legit the best chocolate chip cookies I’ve ever made! He froze half the dough and baked them a week later- that batch was fantastic. I made these on valentines day for my boyfriend using the old recipe :). they are by far the absolute best cookies ever. Because good quality chocolate chips are hard to find here, I used 70% cocoa Lindt chocolate and chopped it up and used Dutch dark basterd sugar (not a typo, that is the actual name) instead of the brown sugar, the dough naturally came out a little darker, but the taste was impeccable! The only thing, and I think it’s my wonky oven, is that it takes twice as long to bake than instructed. Love your blog. i will definitely have to try them out myself! I published this article in early 2009. A little moundier than the choco chip ones, but lovely, slightly cakey texture. I just made these cookies and after 25 years of perfecting the chocolate chip cookie, you’ve hit it on the mark. I couldn’t help but try a hot one before I brought them over… i just made these….except: i dont have chocolate chip cookies, i prefer raw dough to real cookies often :-p, and…my oven is broken and so i can only broil things. I made these tonight and they’re incredible!!! The results were amazing and went well with the big pot of chicken and rice soup I made for our wintry day! . I make these very often and today I added two tablespoons cocoa, to get them even more chocolatey, we’ll see how they’ll turn out (chilling now). She’s planning on having sanwiches like that but on croissants. Hi! They turned out fantastic! I’ve made these a few times and I’ve had issues with the dough spreading. Sacreligious to cc cookie purists . Now….now they are like little circles of joy, pockets of peace and harmony. These are fantastic! I’m positive I added the right amount of the other ingredients, are you suire there’s supposed to be that much butter in these? Somebody stop me!!!! Hope you enjoy them. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Easy with good results. First they were so flat and spread a lot. They were great. 8 % 2g Protein. (Will I be stoned for such a question?!). And they are actually sweet and delicious with half the sugar. I have been searching my whole life for a cookie recipe like this, and now, here it is! I made these for my husband’s birthday yesterday, and after sampling them, decided that this was indeed cookie nirvana. Thank you so much for the awesome recipe! Everyone is satisfied. I made these yesterday and they were so quick and easy! If you wanted to make this as a cookie cake in a 9″ round, how would you adjust recipe? Maybe sprinkles or M&Ms (in lieu of chips) for color instead? Hope it helps! I’ve been making these exactly as written for a year now. I may just have to steal this recipe! Thanks! Don’t these look yummy! safeway jumbo-oatmeal-raisin-cookie nutrition facts and nutritional information. i’ve made this recipe before and was very pleased. You can cut the chunks to make smaller or larger cookies. The first time I made them they stayed in tight balls and were to die for. The sugar content is ridiculous love a good chocolate chip cookie but eating two of these had my heart palpitating do you have a healthier recipe. I think I figured it out :). Something lovely to try. Those cafeteria ladies who got your cookies baked perfectly in sixth grade? The perfect ratio of soft on the inside and chewy on the outside. Salga de la cara de orno ategory wie, salga de orno ategory wie bubble, que apareció a mitad de camino en una imagen del libro de ensayos, así como la actriz pakistaní eena alik, ennah afez p witter escribe que la idea con las iniciales era suya, así que míranos, él ha escrito alguna vez, a una ama le encanta la oportunidad de un niño en otze y rsch y cada ornofilm oriental de … substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Heavenly, so so good. Crispy and chewy as promised. .. From Neil Taylor: Nugget Market. I love the shot with you pouring in the chips! I desperately want to have chocolate chip cookies for my wedding reception and I want to do them myself. Thanks :). My roommate asks me to make these about twice a month! Its all anyone is asking for. (… she types from under six blankets on the sofa…) Use any kind of brown sugar you have. Very glad I discovered your blog. Thank you! I just made them today and usually everything I make comes out horrendous… These cookies were awesome! Please fix or provide a way to be a patron and avoid the ads completely? Well done! Out with Toll House, this is my new favorite! So. There is far too many chocolate chips in this recipe. They always turn out just right. It would just make it a bit easier when baking. Question: Please define each of the following concepts and provide one example of each concept: descriptive and inferential statistics, a sample and a population, qualitative and quantitative variables, and finally, discrete and continuous variables. Im new to your blog and I love it! I love being able to just melt the butter. Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely. This post gives me something to try with 3 kids home today due to snow. events and Becca said this is her favorite recipe. My mom always used light brown, but I see where some people use dark. This is definitely my favourite recipe. Yum! and they are soft to touch when taking out of the oven ! Serving Size : 1 cookie. hi, just wanted to pop in to let you know that the link for flash freezing on this page isn’t working. God bless you for this recipe. And breakfast tomorrow. When they are cooled, make sure to put them in a tupperware. It doesn’t hurt at all that I think this is one of THE best chocolate chip cookies I’ve ever made. Find Calorie and Nutrition Information for Safeway Cookies. I have been going through recipe after recipe trying to find the one that produced the type of chocolate chip cookie I like. YUM! Just a note to say that they never let me down, even in a natural disaster. All Recipes Big fat Chewy Cookies have been my favorite… but I knew there was a little room for improvement. I just made this, except I used whole wheat flour and sprinkled a little sea salt on them after I pulled them out of the oven. Drop cookie dough 1/4 cup at a time (for giant cookies) or a tablespoon at a time (for smaller cookies) onto the prepared cookie sheets. If you can stand comment 227, I’m chiming in with a big THANK YOU for this recipe. They are that good! Instead of choc chips I used chopped up chocolate blocks, around 300g of 61% cocoa chocolate and 125g milk chocolate. What cookies like this try to do is have a controlled spread; some, of course, but not so much that it’s a greasy pancake. Thanks, Deb! These were frickin delicious. I then take a butter knife and put it around the edges of the scooper to ease the dough out. I’d then cut off a slice, cut that into eight tiny cubes, put them on the tray, and cooked them as-is, without flattening. There were no modification to the recipe, and it made delicious, chewy, soft cookies as suggested. Required fields are marked *. The ‘favorite’ ones are just superb. love how they stay soft after cooling, 1st time making Chocolate Chip Cookies from scratch and these were perfect for me and my children! I wrote something many years ago about why cookies spread; doesn’t mean this is exactly what happened, but a good checklist to keep in mind. As a newlywed, the cookie baking continues, as my husband is a cookie monster in human form. My husband–a chocolate chip cookie addict–has declared them the best he’s ever had. Mine were thin also, but I kind of liked that. Hi ..just wanted to know can I use only white sugar in this recipe? Deb went on vacation and all I got were these lousy chocolate chip cookies! I can’t wait! Duncan Hines will never stop I love your pics, especially the action choc. I more often chuck them. The used dark chocolate mini-chunks instead of semi-sweet. Next time (being slightly aware of the, err…comparatively vast amounts of butter in these), I might swap in some margarine or the like as other posters have mentioned. That would satisfy everyone at my house! The first batch as written and scooped a heaping Tablespoon size – they spread a bit more then expected, but were still crispy on the edges and chewy in the middle. In my experience only using light makes for a cookie that is too blonde IMO and using all dark makes for a cookie that spreads too much and doesn’t maintain it’s thickness. 2 fiascos for me. Made these last night! I’ve taken it upon myself to try every one of your chocolate chip cookie recipes (in addition to ofher things, of course). I just wanted to add a comment since it bugs me on food blogs when all the comments are “oooh these look so yummy” and then basically no one has actually made them. Sodium 2,050g. they harden when they get cooler though !!! Deb, have you ever tried this recipe… http://wp.me/p2myDm-16? I made 2 pans & rolled the rest into a log to freeze. I didn’t put it in the website section as it’s not my website and I didn’t know if that would be appropriate or misleading. Thanks and I dig the site! We have 171 full length hd movies with BBW HD Porn 1080p in our database available for free streaming. Learn the good & bad for 250,000+ products. Yep, this is my recipe for cookies, and everyone always says they’re the best chocolate chip cookies they’ve ever eaten. My sister in law is getting married and my mother in law isn’t hiring a planner or caterer. I’ve only baked a few trays of them and now I’ll try freezing the rest. But they went from bowl to oven and turned out PERFECT!! They were the house favorite until the Consummate Chocolate Chip cookie recipe was tried. Per 1 cookie - Calories: 330kcal | Fat: 15.00g | Carbs: 46.00g | Protein: 4.00g ... Safeway Jumbo Cookie. I definitely remember those commercials! 38 % 13g Fat. But I just have to write about this recipe, because the cookies were fantastic — crispy on the outside, and chewy/moist in the middle. Thanks for sharing, and have fun on your vacation! I miss the convenience of it!! Do my cookies look like this because it is indeed still raw or is it the use of melted butter or is it just me overreacting and not knowing what done cookies should really look like? It’s important to be scientific about these things! Then I formed the dough into a log, chilled in the refrigerator overnight and sliced them the next day. Was light brown or dark brown sugar used for the recipe? Unfortunately, my brown sugar wouldn’t seperate and ferociously stuck together. Serving Size : 1 cookie (73g) 300 Cal. I’ve made this recipe upwards of five times in the past year alone, and it really lends itself well to adjustment. What I do is I take the dough out of the freezer (if you have had it in there until frozen solid, if for only an hour, it’s a different story) and let it thaw on the counter until it is at the point where I can take a serrated knife and cut it into hard pieces. Making them larger helps too. crispy and chewy is definitely ideal. these look just perfect! LLGxx. They almost hurt your teeth. i made these today after a month of a broken oven. these were pretty much the best cookies I’ve ever made. I used only 1/2cup of choc chips, added in a 1/2cup of chopped up dried cranberries and black cherries, browned my melted butter, and reduced both vanilla and sugar by 15%. We made several batches for the holidays with M&Ms to give as gifts. Yum. With these ones I think not!) This is our go-to chocolate chip cookie recipe. I love your blog,it is so nice ! I checked out the recipe and will definitely be making those. Safeway Chocolate Candy Cookies. Thank you!! I’m gonna try the salted choc chip ones next. You can use this same chocolate chip cookie recipe and just press the whole think into a pyrex and bake for a longer time. Also for anyone with a lot of extra Halloween candy: chop up any of the chocolate candies and replace them with the chocolate chips. A A's AMD AMD's AOL AOL's AWS AWS's Aachen Aachen's Aaliyah Aaliyah's Aaron Aaron's Abbas Abbas's Abbasid Abbasid's Abbott Abbott's Abby Abby's Abdul Abdul's Abe … Far too sweet, maybe too much vanilla? Happy holidays to you and yours, and looking forward to your book excitedly! I’ve made it so many times now, it’s about time I comment! I have had that same issue as well. :). Thank you so much! This is the second time I have tried one of your cookie recipes and had problems and suspected that my flour measurement was off. Perfect for a hot summer afternoon. Made these yesterday & they were AWESOME!!!!! They have a recipe as well but of course, I used this one. Didn’t take them away, they were just never added here (a 7-year old recipe) in the first place. Yum! I made a version of these cookies (the Cooks Illustrated Thick and Chewy Chocolate Chip Cookies). The tollhouse recipe was my go to. I hope you’re still reading comments from this post! WOW They are great. No reason not to use less if you think it’s too much. This is my favorite go to chocolate chip cookie recipe. I could have warmed it in the oven but that would have taken forever, so I opted for the mircowave, which made the brown sugar more liquid than I would have liked. Ditto for the baking soda. I love making choc chip cookies. I followed this recipe (almost) to a tee. Fantastic recipe!