Line a baking sheet with parchment or wax paper. These were AMAZING!! These cookies have been a go-to for me for almost a year :) They’re quick, I almost always have all of the ingredients on hand, and (unfortunately for my waist) they’re addicting! I like Trader Joe’s and Bob’s Red Mill. Love this recipe. My kids and husband loved them too, thus the second batch. Perfect cookie?. ","Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly. Thanks in advance. You’re welcome, Marla! I substituted the sugar with 1-1/2 cups of maple syrup. I’ve been a pescatarian for over a year now and have been gradually cutting out refined sugar, dairy, and other animal products. Should we just not cook it, or maybe reduce the oats even more? Then I stirred in the remaining ingredients. Thank you! I used a lesser amount of coconut sugar and they turned out great. So thank you for the yummy recipe, will definitely make these again! And good news, they are healthier than the traditional no bake cookies. We’re so glad you enjoyed them, Shannon. The other news is that because of the liquidity of the MS, I had to put in about 5 cups of oats (glad I like rolled oats) in addition to the 1.5 cups of coconut suggested in an earlier post here. Turn on to medium heat and stir consistently until smooth. You can also subscribe without commenting. That’s why these no-bake coconut cookies are the best. Please be careful. I subbed water for the almond milk without any problems…. Hi Ellie- I’m sorry you are confused by the measurements I have given. I rated it 5 stars but it didn’t show up so here it is! I have a friend who would die for these. I made similar cookies for my son when he was at home, the recipe I used had way too much sugar and no peanut butter, your recipe is even better, can’t wait to make them for my son when he comes to visit, thanks for sharing these cookies. Not unlike our first batch of no-bake chocolate oat cookies, these oat cookies are amazingly easy and delicious – but they’re way better for us because they have no added sugar! I am doing a no flour no white sugar January, and these have been perfect. I just made these, but they are SO crumbly and dry :(…I followed the recipe to a t, and the taste is absolutely perfect, but they just never came together…I wrapped the crumbly mixture and put it in the fridge to see if anything happens, but I don’t think it’ll work out….I think I’ll just use it as ice cream topping! I made my own Sun butter, halved the sugar and added more oats. It started solidifying. Wow!! What would you do? The combination of oatmeal, coconut oil, almond milk, natural peanut butter, and coconut sugar creates a healthier version of no-bakes! I hope that helps and I hope you try them! I’ve made them 3 times now and they are by far the most delicious, but more importantly, the EASIEST dessert recipe in my rotation. They came out gooey and delicious, but didn’t harden (which was actually a good thing). It’s possible that your almond butter wasn’t drippy and fresh? I can’t find the chocolate or pb because all I taste are sugar mounds. I put the tray in the freezer to cool and they are perfect. Thanks again for this!! . Do you think those would work? Thanks so much for sharing, Amaya! You’re welcome, Rose! I am mailing 15 cookies to my daughter who is away at college. they took ahwile to firm up, BUT – so, so, so GOOD I had to hide them in the freezer from my diabetic husband. I just as well could throw it into a bowl and….??? I’ve shared with my recipe group :) Thanks! You’re welcome, Abby! Thanks so much for trying them, Leza!! peanut butter, 1 teas. I count carbs, so this is a trial. . I’ve made a lot of no baked cookies in my 40 years of existence and those were by far the best! Thanks for trying them, Kay! I love chocolate and coconut together! I’m not sure if that would work. I’m so glad you liked them and thank you for trying my recipe! These cookies are my go-to, favourite sweet treat!! I make them all the time and they’re delicious I hope you enjoy them! . I used Trader Joes Gluten Free Oats, which are a little thicker than quick, but not quiet as thick as rolled. Thanks for trying them! These Coconut Oil No Bake Cookies are so delicious, quick to make, and are dairy free and gluten free. Using a tablespoon, I got 3 dozen cookies out of this recipe, way more than the 15 the recipe says it will yield. I think my peanut butter was runny as it was natural with nothing added. And so easy to make. Can’t wait to try these, they look so easy and delicious :). I hope you love them! Thanks! That will work just fine, Sue! I have made these for years just tried the coconut oil worked just like the butter. 1/2 cup Golden Barrel Coconut Oil (measured as liquid) I used cane sugar and soy milk. They are delicious, crowd pleasing, a perfect treat to nibble on during the week, and SO fast and easy! i used chocolate almond milk, cashew butter(one of my friends is allergic to peanuts) and then threw in a handful of chopped roasted cashews that she enjoys. I scooped using a #40 cookie scoop and got 20 cookies. i used a cup of coconut sugar and they seem Very sweet! Hi-could you use almond milk instead and could you also use regular sugar since I don’t have the kind you need in the recipe? So glad you like them! Hi Ruthann! They may just have a slightly different texture but let me know how it goes! Thanks for testing, succeeding, posting. Pour over the oats and coconut and quickly mix to coat. Others have used almonds/walnuts in place of coconut and had success with it! I can’t read 70+ comments to find out the ONE most important step! Just printed your recipe and can’t wait to try them! It came out great. The fudge sounds amazing as well! My daughter said they burned her throat! The first one has been the hardest due to my sweet tooth, especially chocolate! So many regrets! I don’t love the taste of coconut, but we’ll see! Hi, I made these, but they were not very moist at all and I found that I needed to add more milk, butter, and I added some melted chocolate chips. It sounds like the mixture overcooked. If that happens you can add a tablespoon of water at a time until the mixture is smooth again. I don’t have coconut oil so what could I use instead and what would the measurements be? I’m sorry you had trouble- I hope you try them again. Hope that helps! I’m Jessica (or Jay) from Jay’s Baking Me Crazy and I’ll be sharing recipes here on occasion. It’s a new thing I’ve been doing! Does using less sugar interfere with the recipe? Yes, I have burned my mouth trying to eat them from the spoon before Lesson learned!! Ingredients were a challenge to find, but I got them (though certainly not organic). So – I decided this is the one – easy! I’m glad to hear it worked with that. Can not wait to share them:), Awesome!! It works great in almost every recipe so far. Mine did not bind at all! Simmer 2-3 minutes or until it bubbles, but be careful not … Even if they did, Learn how to properly give times. A lot of times I’ll make a batch of each. So maybe 2 cups oats and 1 1/4 cups coconut. Amazing! I pressed it together as hard as I could and nothing. God bless you and please continue to post recipes for the rest of us that appreciate you. I’d appreciate your thoughts (and will post an update, too)! Lots of oats . Hope that helps and I hope you try them again! I wanted a lower sugar version that would incorporate my favorite flavor, coconut! Absolutely gorgeous! Next time if that happens, add 1 tablespoon of water at a time until the mixture is smooth again. The peanut butter is important for the consistency of the cookie and how it sets up. I think next time I’ll cut down on the cocnut oil by half though. Oats are naturally gluten free, but can become cross contaminated, so look for labeling if necessary. You will not be subscribed to our newsletter list. Yes- that time is so important. Make these every year for the holidays. So good! I wanted to make something that she would not have to worry about. I don’t think those substitutions would make a difference. I even made a whole extra batch of the chocolate sauce and added it, didn’t really help much. Of course, because these are dairy and egg free, that makes them vegan as well. With this recipe, those of us who are gluten intolerant are fast running out of excuses! Wondering whether using the dehydrator would make the cookies even crunchier…. Once again, you saved the day. Also, make sure you have a clean counter with a piece of wax paper down for the same reason. Its hard to eat just three. Let sit at room temperature until cooled and hardened – about 25-30 minutes. I hope they turn out great for you, Donn! You can also, Best Bourbon Old Fashioned Recipe (+ Video). It has all the natural nutrients if cold pressed. I prefer to use honey which has lots of health benefits where I can hence the q :) x. I subbed maple syrup with sugar since I was out of coconut sugar and these were still so unbelievable good! Very easy recipe. This is the first time I have used coconut oil for them. It’s super helpful for us and other readers. I made them with almond butter but the next batch will be peanut butter. Sometimes I haven’t had enough coconut, so I’ve used more oats and they still turn out great. You’re welcome, Lisa! Now I always have those ingredients measured out and ready to go and I’ve never had the problem again. I just added a little extra salt to contrast all the sweet. We’re so glad you enjoyed them, Tommie! I’m excited about trying these. Hi Terry, so sorry to hear that was your experience. Always a hit!! I used raw organic coconut sugar and almond milk in my version. Thank you for this lovely, simple, and decadent recipe! You can make them in advance- maybe 5-7 days if that helps at all. I hope that helps and let me know if a strawberry version works , I’m not sure where I went wrong…. Go to the store and buy coconut oil, that’s what. Like any candy made to soft ball stage it will set up when cooked I have used water instead of milk before and it also works. xoxo. Make sure the Coconut Oil is in its LIQUID form, not it’s solid state, big difference. Any idea why that might be? I saw your note about overcooking and will remember for the next time, which given how easy they came together, will be soon! I wasn’t sure if it would make a difference with the taste. Merry Christmas to you . I’m sorry you’re upset, but the recipe has worked for many people that follow it. xoxo. . Coconut oil; Coconut flakes; Oats; To make these easy cookies, melt the chocolate chips and coconut oil together. ","Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil. Thanks for trying my recipe and for the great feedback! These are delicious- thanks so much for a great recipe! double checked the ingredients.. You can always use another nut butter if you want- that works great. They are just so mouthwatering! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I love all things PB & chocolate, mostly because of the sweet & salty factor. Turn heat to medium (no higher than this) and stir consistently until the ingredients come to a rolling boil. Your Coconut Macaroons look delicious! You’re welcome, Lori! Hi Sharony! Thanks! Thanks for trying my recipe and for the great feedback! Glad you both liked them! Thanks for all your wonderful recipes…my kiddos are fans ? Email me some pictures! I used coconut milk in place of milk and the taste was awesome. LOL not really a complaint, but a did want them all to myself. these remind me of a cookie my mom used to make when I was a kid… I will have to try these :), Dana, is there a substitute for oats in all of your recipes please ?? Do they stick to your fingers at all? | Gluten Free + Paleo + Vegan I recommend Golden Barrel Refined Coconut Oil, but unrefined will work also. What if i eliminated it? I’m sure you’ve taken the time to read the whole thing by now though so I doubt my help is needed. Instructions Melt butter or coconut oil in a large saucepan. You’re right, I don’t think it was the coconut sugar. But both batches will be eaten because the flavoring is to dye for!! You’re welcome, Cathy! I am so glad to hear that, Kelly! I’ve made two batches of these cookies, added cinnamon to one of them. Not exactly the same, but would still be delicious! They were a big hit. Topped with toasted coconut as well , Thanks, Holly! I made these exactly as written last night (unusual – I’m perpetually changing recipes and doing things differently than the writer says) in about 6 minutes. Hi Erica- it sounds like you need to cook them a little longer. Diabetic No Bake Oatmeal Cookies : Coconut Oil No Bake Cookies Golden Barrel. i live in hawaii, so everything melts quickly at room temp…so i store/eat them straight from the freezer! The recipe says 1/2 C. Coconut Oil, measured as a liquid. The flavor combo doesn’t get much better :D. Such a fun twist on your macaroons – I’m sharing on FB! Agreed! This recipe is amazing!!!!! Great flavor though. These are unbelievably tasty. I bought my first jar of coconut oil, but haven’t opened it yet. It can’t be gluten free if it has oats in it. Perhaps! I didn’t leave a rating with my previous comment so I thought I would add a 5-star now. Well done. Not sure to cook the strawberries with the sugar mixture with or add them when mixing with oats? Is there a way to sub honey/agave/maple syrup instead of the coconut sugar? They didn’t just come out okay, they came out awesome!! Thanks for trying my recipe , These were Delish! Or almond or coconut flour? 2 cups Golden Barrel Raw Sugar Is there a way you can add a pay button, so when people like your recipes they can click on something and pay you 50 cents a go? As I mixed them they were crumbly but they did mold. I have made these so many times so I have a few tips to make them a success. I love coconut so I used coconut milk instead of almond milk and added a little bourbon and oh wow! Thanks so much! But I’m wondering if monkfruit would work as a substitute for the sugar. I would love to bring some to work but cannot bring anything peanut related. I used coconut milk. But let me know if you give it a try! Oh my. Agreed! I saved two cookies for myself and liked them even better the next day! Thank for trying them! These are incredible! I’m looking forward to making another batch of these. She specializes in Paleo and other desirable recipes that can be seen over on her own food blog. vanilla, 1/2 to 1 c. coconut, 3 c. oatmeal (raw, unrefined, old fashion).