Return soup to pan. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. Modified: Jan 18, 2021 by John Kanell. The recipe violates one of my main recipe pet peeves though. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits ⦠Ladle soup into bowls. I will look for another broccoli-cheese soup recipe with more flavor. Stir in broccoli, and Maybe the sharp cheese makes a big difference. I had a sweet potato on hand, so I chopped it up and added it with the carrot. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. I did not prepare this. Add garlic, and cook, stirring constantly, until ⦠Notes. Most everyone else liked the texture. Becky Luigart-Stayner; Styling: Cindy Barr, Serves 4 (serving size: about 1 cup soup and 2 tablespoons cheese). Whisk in flour and cook another 30 seconds. In a large dutch oven, melt 2 tablespoons butter, then add onion, garlic and celery. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everybody understands the stuggle of getting dinner on the table after a long day. Stir chicken stock into milk ⦠(Beginners, check out our broccoli page and our article on How to Make Soup ⦠Please read my disclosure policy. I did not care for texture. I didn't find this had much flavor - I used mild cheddar cheese, though. This ham and broccoli cheese soup fills the comfort bill many times over. My family appreciated my effort, but they did not relish this dish. I used the left over stalk parts of the broccoli that I peel and freeze to make this soup. Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine. Corn Starch to thicken. Bring water to a boil. Melt the butter in a large Dutch oven or pot over medium heat. Broccoli Cheese Soup is a classic and one of my favorites. Nutrition Combine first 7 ingredients in a large saucepan; bring to a boil. Info. Instructions. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan. Saute over med heat until tender crisp. Return broccoli, add cheese and stir until cheese has melted. Add in onions and cook, stirring frequently until nearly soft, about 4 â 5 minutes. Instructions. Stir in half-and-half and 2 ounces cheese. Please read our disclosure policy. I used sharp cheddar and added salt & pepper, but the soup was still rather bland. Add broccoli, chicken ⦠Remove from heat. In a large saucepan, melt butter over medium heat. Served with a tossed green salad and breadsticks and it was a filling meal. Add onion and cook, stirring occasionally, until softened, about 4 minutes. https://www.mamalovesfood.com/broccoli-cheese-soup/ Place the soup ⦠For more information about creating a healthy plate, visit www.choosemyplate.gov. What a glorious soup! In the winter, my thoughts turn to soup for dinner since itâs a warm bowl of comfort on cold days. Copycat Panera Broccoli Cheddar Soup Recipe. This post may contain affiliate links. Step 2 But I had some ingredients to use up and this was a good enough fit. With a recipe so simple, I wasn't expecting much from this soup. You be the judge! Full review at http://www.dishoverdinner.com/2013/10/broccoli-cheese-soup.html. Leftovers will keep for 3 days in the refrigerator. The 8 ingredients you need are butter, onion, flour, broccoli, cheddar cheese, chicken stock, milk and cream. Broccoli Cheddar soup is a favorite in my family. I made it this week and will toss out all the other broccoli-cheese soup recipes I have in my collection. Like, EVER, ever. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Meanwhile, combine the reserved florets and 1/2 cup water in a small saucepan. 272 calories; fat 17g; saturated fat 11g; protein 12g; carbohydrates 16g; fiber 3g; cholesterol 52mg; sodium 927mg. MyRecipes.com is part of the Allrecipes Food Group. You are sure to find us there, each with a large bowl. Perfect for lunch, or an ⦠Add Mix soup and 1/2 can of milk. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Saute onion: Melt butter in pot over medium-high heat. A decent recipe that's pretty easy and quick. Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Not only that, itâs some of the best soup Iâve ever tasted, period. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Give the soup a taste and add additional salt and pepper if necessary. This post may contain affiliate links. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learning how to make this delicious soup in the Instant Pot was an obvious choice. Cover casserole ... 350°F ⦠Cook onion in butter until softened. Ingredients 4 tablespoons unsalted butter 1 large onion, finely diced ¼ cup all-purpose flour 1 qt. Stir in processed cheese food. Wow - the taste was amazing! Gradually whisk in broth and then bring to a boil. How to Make Broccoli Cheese Soup. Taste the Velveeta broccoli cheese soup and adjust the seasoning if needed. Itâs an easy soup ⦠Todayâs recipe for broccoli cheese soup is the perfect blend of cheese and broccoli. Transfer batches to a large bowl. In a medium pot, melt the 3 tablespoons butter over medium-high heat. Can you reheat broccoli cheese soup? After the broth and half and half mixture cooks, thickened a bit by the roux, add the broccoli, onions carrots and remaining chicken stock. Add the onion and cook until tender, about 5 minutes. Whisk in flour and stir while cooking for about 3-4 minutes until flour is incorporated into the butter and slightly light brown. The day I make Broccoli Cheese Soup and serve it inside one of my homemade bread bowls is the day I feel like a champion chef! Pour in chicken stock and Top each serving with croutons and a sprinkling of remaining cheese. I used regular half and half and a quality cheddar cheese. Add broccoli and cook, stirring often until tender, about 3 minutes. MyRecipes may receive compensation for some links to products and services on this website. In a large pot over medium heat, melt butter. I used a recipe calc and think this recipe makes six servings which is about a 2 cup serving. I'd make this again but with less broth. This is a great, very flavorful soup. For the creamiest results, shred your own cheese from a block; pre-shredded cheese is coated with anti-caking agents that could make the soupâs texture gritty. How to Make Broccoli Cheese Soup. Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Credit: In a stockpot, melt butter over medium heat. © Copyright 2021 Meredith Corporation. Using a blender, puree broccoli mixture in batches. You can use fresh or frozen (thaw it for faster cooking but you donât have to) broccoli and cauliflower. We have a favorite Italian restaurant locally that serves it only on Fridays and Saturdays. Place potatoes in prepared slow cooker. Stir in broccoli. Because anyone who has ever had the broccoli cheese soup at Panera Bread can tell you it is basically one of the most delicious soup recipes ever. Crecipe.com deliver fine selection of quality Broccoli and cheese soup - 1 | myrecipes recipes equipped with ratings, reviews and mixing tips. I'm probably comparing it to the full fat recipes though! I think soup may be the most under appreciated category of food, and there is something really wonderful and comforting about hot soup when itâs chilly outside. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add a large baker cubed when cooking the first 7 ingredients ,  then puree. It had very good flavor, but I would have preferred it to be thicker. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I just roasted it in a little oil over medium heat my large heavy Dutch oven pan until the broccoli ⦠Roasting the broccoli a bit before adding it to the broccoli cheese soup gives it even more flavor. Broccoli and cheese soup! Resulting texture not as "creamy" but still very nice. Reduce heat to low. Preparation. this link is to an external site that may or may not meet accessibility guidelines. We had some left over bacon bits we crumbled on the top. Offers may be subject to change without notice. Gradually pour milk into flour mixture while whisking constantly. Pour soup into a blender. You could even use all broccoli or all cauliflower. Transfer mixture to the ⦠Saute onion: Melt butter in pot over medium-high heat. Stir in milk and cream. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Nutrition 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I substituted about 1 cup of cream cheese for half-and-half, and used 2 cups of home-made beef broth (the remaining four cups, I used chicken bouillon cubes). I even measured all the ingredients instead of eye-balling as I usually do; Donât mess with perfection! Line slow cooker with disposable plastic liner as directed on package. Gradually whisk in milk and 1 cup cheese. The roux (a thickening base made of flour and butter) is used to create the soup⦠A little lemon zest brightens the flavor nicely. Those two paired together are the best meal EVER! This is the best broccoli cheese soup. the chicken stock brown rice thickener was brilliant. No forks or spoons required, just easy-to-pick-up ⦠How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli â Boil the broccoli until softened and pulse in a food processor only 2â3 quick times for a light chop. Tender broccoli swimming in a glorious cheese blend with chicken stock and seasoning. AN EASY BROCCOLI CHEESE SOUP RECIPE. It's better to weigh the broccoli rather than use cup measurements. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle broccoli on top and arrange slices of cheese to cover all. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. A bread bowl is a delicious way to serve this broccoli soup. I doubled the recipe by using 16 oz of frozen broccoli. Melt butter in a large Dutch oven over medium until foamy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Add milk, salt, mustard, and cayenne pepper; bring to a ⦠Easy Broccoli Cheese Soup is ready in less than 30 minutes! Add onion and butter; saute until fragrant, about 5 minutes. NOT THIS ONE! ... the soup.  i alsso used no fat milk which didn't seem to detract from the flavor. Melt butter in a large saucepan over medium heat. It didn't define the serving size. ⦠This recipe is very easy and fast to prepare! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. I used evaporated milk instead of half and half. I love the pre-cut onions in the frozen section of the store for things like this. Easy to make and tastes exactly the way we like it. creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! This tasted amazing, and wasn't hard to make at all! Blend until smooth. Add broth and water; cover with lid. chicken broth 6 cups frozen broccoli florets (about 1 1/2 lb. Whisk in flourâ¦this is where the consistency comes in. As a low cal soup this is VERY thin, my husband also said he wished it had chunks or was thinker, next time I will use my stick blended rather than my vitamix. And I used an immersion blender. I did add 1/2 tsp. ⦠It is densely laden with veggies and has the thickest creamiest base Iâve ever tried. Add liquids: While whisking, slowly pour in milk then chicken broth. Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! Enjoyed the texture and the flavor! Whisk in the flour and cook until golden, 3 to ⦠Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese is melted Most liked this. Top evenly with remaining cheese and parsley. Slowly add the chicken stock, whisking constantly, a⦠#1 Chunky soup: remove broccoli into a bowl with a slotted spoon. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. or until broccoli is tender. This copycat version of Paneraâs broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Good flavor, DH did complain it was too thin and I even added a bit of cornstarch before adding the half and half and cheese. A few Broccoli Cheese Soup recipes have so little broccoli you need some sort of magnifying equipment to find it. MyRecipes.com is part of the Allrecipes Food Group. Add broth, water and broccoli; stir. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Not only did this sweeten the pot, so to speak, it also may have thickened it a bit. Start by frying onions and garlic in melted butterâ¦this is where the flavour starts. 6 cups frozen broccoli florets (about 1 1/2 lb. ), thawed 1⽠⦠Slowly add in the ⦠Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Easy to make and totally delicious. I would have preferred a smoother soup. 160 calories; fat 7.4g; saturated fat 4.5g; mono fat 2.1g; poly fat 0.3g; protein 13.6g; carbohydrates 10.7g; fiber 2.1g; cholesterol 23mg; iron 0.9mg; sodium 532mg; calcium 213mg.  mine came out super thick.Â. ... Baking and cooking professionally for more than 30 years, I am here to share my ⦠I have made several recipes for Broccoli Cheddar soup before, but Joâs recipe surpasses them all 100%. DIRECTIONS. Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Using an immersion blender, puree soup until smooth and silky. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. coarsely chopped (about 8 ounces) 1 cup diced yellow onion ½ cup chopped carrot .38 teaspoon salt ¼ teaspoon freshly ground black pepper 2 Will make again. Add chopped broccoli, cheese, pepper, nutmeg, and salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add liquids: While whisking, slowly pour in milk then chicken broth. Original post/recipe published on 4/18/2011. How long will cheese soup last? Instructions for Creamy Broccoli Cauliflower Cheese Soup: Gather your ingredients. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Reduce heat, and simmer 10 minutes or until broccoli is tender. I thought this was a fine soup. It combines two of my favorite cream soupsâcream of broccoli cheese and cream of ham and potato. I used fresh broccoli (that's what I had on hand). Not bad...I agree that it could have been a little thicker, and I cooked some extra broccoli and saved out the florets to add back for chunkiness. It gets nicely browned with frizzled edges, lending more depth to the soup. Place a clean towel over opening in blender lid (to avoid splatters). This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Very good. #2 Silky soup: Add cheese and blend with an immersion blender right in a pot until desired consistency. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible. Add minced garlic and sauté for about 3 minutes. It is made with simple ingredients and only takes about 30 minutes to make. Didn't puree to totally smooth, as I like the texture a bit choppier. ), thawed. Ours has less than half the calories and one-fourth of the saturated fat. Add flour; cook and stir 30 seconds or until bubbly. This dreamy, creamy Broccoli Cheese Soup is utterly divine! Cook, stirring constantly, until mixture simmers and thickens, about 5 minutes. Came out great! Plus, this simple-to ⦠This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine ⦠This cheese soup is best served immediately. I didn't have high expectations for this soup, but overall I thought it was tasty. Add in onions and cook, stirring frequently until nearly soft, about 4 â 5 minutes. In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes- until broccoli ⦠So glad I made a ton of it. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.Weâre soup-er enthusiastic about all our soup recipesâfrom the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups.
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